porra china

有没有类似VeryCD的网站

网站名 ED2000
链接 http://www.ed2000.com/

eDonkey网络（英文：eDonkey Network，也称eDonkey2000 Network或eD2k、eD2k网络），由美国MetaMachine公司开发，创始人Jed.McCaleb和Sam.Yagan在2000年创立，是一种文件分享网络。最初用于共享音乐、电影和软件。与多数文件共享网络一样，它是分布式的；文件基于点对点原理传输，而不是由中枢服务器提供。客户端程序连接到ed2k网络来共享文件。而ed2k服务器作为一个通讯中心，帮助用户在ed2k网络内查找文件。它的客户端和服务端可以工作于Windows、Mac os、Linux、UNIX等操作系统。2005年因与美国唱片工业协会的官司败诉被美国联邦最高法院判为非法，被判罚向RIAA赔款3000万美元并且永久停止开发。

怎样学习大学英语口语

口语主要就是3点，听，背，说
1、读，是指大声朗读
　　每天清晨，找一个清静的地方，大声朗读课文。朗读时要注意两点：一是声要大；二是速度要快(但快而不乱)。许多人说英语时，往往感到舌头不听使唤。这是舌头缺少训练的缘故。大家知道，相声演员的口齿是非常伶俐的，其原因之一是他们常练“绕口令”。我们每天清晨快速朗读课文，也同练“绕口令”一样，会使我们的口齿逐渐伶俐起来。此外，大声朗读课文，通过口舌的运动，还会产生机械记忆，帮助我们记住课文中的句型和词汇，可谓一举两得。
　　2、背，就是背诵课文
　　我们可以挑选一些优秀的文章或常用的会话，花些时间把它们背下来。背的过程也就是记忆的过程。我们的大脑好比是“电脑”，而那些文章或会话好比是“数据”。我们把那些“数据”背熟了，也就是把它们输入到“电脑”中。以后，我们在讲英语时，一旦需要，马上就能“输出”。有的人怕背书，觉得太费脑子。结果他们讲英语时，头脑空空，没有任何东西可以“输出”，也就只好张口结舌了。古人说：“熟读唐诗三百首，不会做诗也会吟”。我们不仅读熟，而且都已背熟，还怕无言以对吗?
　　3、说，就是常说英语
　　有一些学生不愿意说，特别是在人多的时候，更是“金口难开”。之所以害怕，不外乎两个原因：首先是怕出错。岂不知讲英语，不光是我们中国人会出错，就是那些英美人也常出错，因此这种顾虑是完全不必要的。其二是不好意思，总觉得在众目睽睽之下，讲英语有点儿“如坐针毡”。尤其是遇到比自己讲得好的人，更是趑趄不前，生怕“相形见绌”。还有的学生总觉得讲汉语比讲英语来得方便，因此明明可以和对方用英语交谈，但还是用汉语。这样就失去了许多练习口语的机会。

跪求一篇德语作文

学了两年还半懂不懂的德语，没有任何形式的字幕。
　　于是完全不敢说看懂了。还好对白极少。
　　
　　也许正因为对对白不可能有更深刻的理解，反而更沉醉进了视觉和音乐带来的效果。
　　很喜欢导演营造出的这个效果。看得出导演很喜欢硬硬的直线条——几乎都包含在冷色调里的办公室，停车场，高速公路，机场……然后在很冰冷很生硬的大环境里讲述友情的酝酿和发展。
　　有朋友在的时候，冰冷的世界里会多出很多色彩，会变得温暖。像导演刻意给我们看到的那个浅黄色的铁皮小车，咖啡店的金色座椅，和温暖的小灯。
　　
　　故事本身其实很简单（虽然由于语言不通我还没怎么看懂），差异性的人生会偶然的相交，会有莫名奇妙的友情带来莫名其妙的朋友，会是一个可爱到对朋友和自己的女王相爱完全不会耿耿于怀的人。会有两个德国人讲着西班牙语表明浅浅的爱意。
　　同我们大多数人一样，主角们是生活在被钢筋水泥堆砌出的现代化的直线式的世界里。然后产生出冰冷的世界里也不可缺少的温情。
　　
　　很喜欢这种简单的电影，讲很简单的故事，用很清淡的镜头和很清淡的背景音乐。不停的在公路上飞跑而过的汽车。一切都很简单的可爱着……不知道这样的电影能不能归类到公路电影里去，毕竟里面硬朗的公路也很是比较打动人的。。。
Studieren Sie und verstehen Sie eine zweieinhalb Jahre zu oder nicht verstehen Sie Deutsch, ohne jegliche Form des Titels.
　　Also absolut nicht verstehen. Zum Glück sehr wenig Dialog.
　　
　　Vielleicht weil Dialog zu tieferen Verständnis nicht möglich ist, sind sie in den visuellen Effekten und Musik getaucht.
　　Wie Direktor um diesen Effekt zu erstellen. Finden Sie unter Regisseuren wie harten Linien--gehörten in den kalten Tönen von Office, Parkplatz, Autobahn, Flughafen, Sth Und dann in ein sehr kaltes, sehr steif in der Umgebung über die Konzeption und Entwicklung von Freundschaft.
　　Habe einen Freund zu der Zeit, eine Menge Farbe in der Welt so kalt, warm. Wie der Direktor bewusst zu helle gelbe Metall Auto sehen wir, Coffee-Shop Golden Sitz, Licht und Wärme.
　　
　　Die Geschichte selbst ist eigentlich sehr einfach (obwohl aufgrund der Sprachbarriere ich nicht Verstand), der Unterschied des Lebens können sie geschehen zu schneiden, einen wunderbaren Freund wegen Freund bringt ohne Grund, ist eine schöne Freunde und seiner Liebe Mann völlig nicht brüten. Zwei deutsche über Spanien, dass Sprache in Liebe fallen, zu sagen haben.
　　Wie bei den meisten von uns, Protagonisten in lebten wurde von Stahl und Beton der moderne Linien in der Welt geschrieben. Und kalt, in eine Welt voller Wärme unerlässlich ist.
　　
　　Liebe diesen Film einfach, erzählen einfache Geschichten, mit einem sehr leichten Objektiv und eine leichte Hintergrundmusik. Halten Sie Galopp hinter dem Auto auf der Autobahn. Alles war einfach und sehr schön und die Sth sth Ich wusste nicht, diese Filme können nicht in das Roadmovie klassifiziert werden, Hale Straße, nachdem alle, war auch von berührt...

这些都是什么电影公司？

1、二十世纪福克斯……有很多探照灯，大牌子是fox

2、派拉蒙……一些星星环绕在山顶

3、米高梅……有狮子吼叫

4、华纳兄弟……类似超人标志，外框是个倒三角，里面有两个字母

5、未知，老生有印象，绝对不是试金石……一条蓝线画成R字去掉那个竖，

6、哥伦比亚……像自由女神像一样，举着发光的东西，飞马


7、环球……总之最后出来个地球，中间有一行字

介绍见下面的地址：

结婚适合的歌曲有哪些

结婚歌曲大全100首有如下：1、《爱上你》这首歌表达了对于新娘爱的经历，在曾经的恋爱中为了离你更近才有了表白的勇气，当一切走在一起之后，有酸有甜，但是也是因为有这些经历所以才有了今天这样的甜美结局，所以感谢你的出现，让我觉得一切的付出都是值得的，因为爱你。2、《唱首情歌给你》这首歌曲特别适合哪种腼腆的男人，一直都喜欢对方，但是从未直白的跟自己的爱人说过我爱你我想你，那么在结婚这一天，喜欢你爱你，想要跟你说一句这样的情话，表达对爱人这些言语上的亏欠，表达自己对新娘的爱。3、《最浪漫的事》如果新郎嗓子不是很好的，不擅长唱歌的，可以选择这首大家都传唱的情歌，歌词：我能想到最浪漫的事；就是和你一起慢慢变老；一路上收藏点点滴滴的欢笑；留到以后 坐着摇椅 慢慢聊；我能想到最浪漫的事；就是和你一起慢慢变老。这是其中最精髓的一部分，表达了最真诚的愿望。4、《直到遇见了你，我只喜欢你》表达了男性霸道总裁的一面，只有我能惹你生气，看你抓狂的样子，喜欢为你吃醋，直到遇见了，我只喜欢你，愿意为你放下脾气这是我对你爱的表现，因为爱，所以我只想将你占为己有，对于女生来说还是非常吃这套的，喜欢自己的另一半霸道的宠溺，当你的另一半是这种小女人性格那么这首歌在婚礼上非常适合。5、《往后余生》非常有男子气概的一首歌，而且也非常能够表达新娘对于新郎的重要性，在往后余生，风雪是你平淡是你，清贫也是你，荣华是你，心底温柔是你，目光所致，也是你。表达了对于新娘独一无二的爱，此生唯一的诺言。

适合结婚的歌曲有哪些

1、《Back At One》《Back At One》一首英文歌，它的歌词简单又感人，令人惊艳的出现在副歌部分，似乎每句话都娓娓叙述着爱意和告白，因此婚礼上用着这首歌再合适不过了，也列入了抖音十大结婚歌曲。2、《今天你要嫁给我》这首歌是抖音十大结婚歌曲中热门的一首，近十年来成为了婚礼殿堂的“常驻嘉宾”。轻快的节奏加上活泼俏皮的歌词，具有很强的暖场效果，并且符合结婚的意境。3、《I Love You》王若琳的声音很有辨识度，深情演绎的《I Love You》甜蜜十足，温馨动人，不少婚礼现场都会运用这首歌，非常适合甜蜜、幸福的场景。4、《Love Paradise》《Love Paradise》是一首轻柔的慢歌，演唱者是陈慧琳。这首音乐节奏很慢，适合新人们在交换戒指和互许誓言时当背景音。5、《最美的期待》《最美的期待》是周笔畅的歌曲，乍一听就像一股风轻轻吹过来，有着阳光般的温暖与力量。从歌词中我们可以听到渴望爱情却并不盲目的心理。

美国文化的五大象征是什么?

美国文化的五大象征是：自由女神像、美国哥特式、野牛镍币、山姆大叔、芭比娃娃。1、自由女神像：自由女神像也称作“自由照耀世界”，坐落于美国纽约市哈德逊河口附近的自由岛。自由女神像是美国的标志，更是美国文化的标志。对于由大西洋轮渡而来寻求自由的人们来说，位于必经之港，站在美国金色自由大门之口的自由女神像，曾唤起过多少颗心灵中的温存与激荡。2、美国哥特式：《美国哥特式》是一幅由格兰特-伍德于1930年创作的油彩画。1930年8月，伍德在Iowa南部的一个小镇看到一所颇具哥特式风格的房子。此建筑物紧凑和坚实的设计，尤其是阁楼上的哥特式窗户，给伍德留下了非常深刻的印象。3、野牛镍币：野牛镍币是由美国着名艺术家詹姆斯·厄尔·弗雷泽设计，1913-1938年间生产的一种硬币。4、山姆大叔：山姆大叔是与英国约翰牛齐名的国家昵称。在美国的报纸杂志、文学作品和漫画中，都可以看到“山姆大叔”的名字及其生动的形象。5、芭比娃娃：风靡全球的芭比娃娃是自1959年来美国最畅销的时尚娃娃玩具，其拥有永远年轻的相貌、变化多端的形象和创造者不断赋予她生活故事和职业经历。芭比娃娃是时尚界的宠儿，也是美国文化中不可或缺的元素。

美国文化的五大象征是什么

美国文化的五大象征是：自由女神像、美国哥特式、野牛镍币、山姆大叔、芭比娃娃。
1、自由女神像：自由女神像也称作“自由照耀世界”，坐落于美国纽约市哈德逊河口附近的自由岛。
自由女神像是美国的标志，更是美国文化的标志。对于由大西洋轮渡而来寻求自由的人们来说，位于必经之港，站在美国金色自由大门之口的自由女神像，曾唤起过多少颗心灵中的温存与激荡。
2、美国哥特式：《美国哥特式》是一幅由格兰特-伍德于1930年创作的油彩画。1930年8月，伍德在Iowa南部的一个小镇看到一所颇具哥特式风格的房子。此建筑物紧凑和坚实的设计，尤其是阁楼上的哥特式窗户，给伍德留下了非常深刻的印象。
3、野牛镍币：野牛镍币是由美国着名艺术家詹姆斯·厄尔·弗雷泽设计，1913-1938年间生产的一种硬币。
4、山姆大叔：山姆大叔是与英国约翰牛齐名的国家昵称。在美国的报纸杂志、文学作品和漫画中，都可以看到“山姆大叔”的名字及其生动的形象。
5、芭比娃娃：风靡全球的芭比娃娃是自1959年来美国最畅销的时尚娃娃玩具，其拥有永远年轻的相貌、变化多端的形象和创造者不断赋予她生活故事和职业经历。芭比娃娃是时尚界的宠儿，也是美国文化中不可或缺的元素。

如何看待美国文化在中国的影响

美国文化，现在已经影响了我们生活的各个方面，饮食、影视、服饰、价值观和婚姻等。例如街头，随处可见身穿欧美、日韩嘻哈风格服饰，耳朵上戴着超大式的耳塞，边走边哼；或顶着爆炸头，戴满金属饰品的年青人；肯德基、麦当劳、尊宝批萨等食品吸引了大量的顾客；音像店里，摇滚、嘻哈等流行音乐被放在最显眼的架子上，我们的传统民族音乐被遗忘在了不起眼的地方；电影院里好莱坞大片风头最劲，其惊险的镜头和特技吸引了不少人的眼球，票房一路飙升；如今的节日更是多得数不胜数，情人节、愚人节、圣诞节的隆重程度已经赶上了春节。。
尤其是媒体（电影、电视节目、图书、音像制品和网络服务等）冲击着中国文化市场（特别是在中国加入世界贸易组织后，这些文化冲击变得更加明显、更加强烈、更加趋于白热化），中国青少年的价值观念就会潜移默化地美国化。目前中国在经济、技术等方面与发达国家还有很大距离，文化产业不够发达，不能够满足有些青少年衣食住行高标准的需求，使青少年对美国产生崇拜、向往之情。一部分青少年的文化价值重心偏向西方文化，“西化”思想在这些青少年中深受欢迎。在网络技术迅速发展的今天，网络的公开性、全球性使美国等西方发达国家能够十分方便地突破国界和地域限制来推行文化霸权，渗透价值观念，扩张文化影响，
改革开放后，西方餐饮业大量进军中国，冲击了中国的餐饮业，部分改变了中国人的饮食习惯。影响最大的是快餐，这种饮食方式符合当代人的快节奏生活，因而肯德基、麦当劳在神洲遍地开花。中国的快餐也就应运而生，一改中国人细嚼慢咽的饮食习惯。面对美国网络文化的强大冲击，中国青少年如果过多地接触可能会产生亲近感、信任感，甚至认同和依赖。这种文化侵入不仅会模糊青年一代对本民族文化的认可和民族身份的认同，削弱民族感，甚至使他们成为崇拜美国文化的人。由于美国文化的冲击，中国社会在有关婚姻的问题上种种观念变得更为开放，社会的容忍度明显地增大了，离婚率、一夜情等和我国的传统文化理念明显背道而驰。所以我们在吸取外来文化中好的一面的时候也应该时刻警惕自己时刻注意。外来文化冲击使人们出现了求新和崇洋趋势，享乐主义、个人主义有所抬头，使传统的道德行面临扭曲变形的危机，也使人们的政治意识形态面临挑战。

英语小短文Different customs and manners between China and Western countries

Table Manners in China and Western Countries
 As the basis of all other ceremonies, table manners are the essential procedure in everyone’s daily life. To anyone’s education, we usually start from table manners. Then Table manners are very important since it is repeated many times every day. It must be done properly whether eating alone, with family, or with friends. You should train yourself in proper table manners, whether alone or with your family. It will then become a natural part of your behavior, and you will be at ease at the table.
Table manners in every kind of culture are totally different. For example, Chinese use chopsticks, western people use knives and forks, while Indian use hands what evidently reflect the difference between different cultures. Meanwhile, these differences can actively express the connotation and characteristic of different culture.

A.Chinese table manners
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.

Here are some characteristics on Chinese eating:
a. Keep your eyes on the meal, especially at the beginning of the meal.
b. When eating, keep your bodies forward, and face to your food.
c. It is allowed to spit the bone on the tables.
d. When chewing, it is allowed to make some rhythmical noisy of chewing.
e. Traditional Chinese meal doesn’t need the public chopsticks.
f. Traditional Chinese meal doesn’t have the sweet snacks after meal.
B. Western countries’ table manners
The biggest difference in table manners between Chinese and western is the details of table manners can be as clear as the specifications what can exactly give people correct manners to refer to.
Here are several typical manners what can illustrate the rigor of Western-style food.
a. The western-style food official drinks the soup posture request to enter in advanced the soup with the ladle to oneself far that one side, then to leaves the direction which oneself goes far away to delimit lightly abundantly.
b. When dines in the process, if you need to put down the knife, the edge faces oneself assumes in the plate as 10 o’clock shape. The tool bit is the hand of a clock, the hilt is the minute hand); the jaw buckles in the edge of a sword, the jaw direction 2 o’clock. The knife and fork assumes but actually V glyph. But V glyph knife and fork places the tray lower part (to depend on your direction).
c. The knife with forks parallel places in the plate 5 o'clock positions when dines finished. Approximately the knife or forks the total length 1/3 handle department dew in tray edge exterior. The fork downward buckle on the plate, the knife’s edge faces to you.
d. When eats the bread, must tear down the bread may by an entrance scrap. May not nip directly with the mouth. The butter should in before you put in the mouth. Do not wipe beforehand the entire bread the full butter.  
e. The American tableware arrangement is: Center is big plant for the main meal, knife (Altogether three: the sand broach, the main table knife, the fish knife, all knife edges face to left) and spoon in right side.

the different table manners between west and east

American table manners

[edit] Table Layout

* Bread plates are to the left of the main plate, beverage glasses are to the right.
* Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.

[edit] General Behavior

* Chew with your mouth closed.
* Do not talk at an excessively loud volume.
* Refrain from coughing, sneezing or blowing nose at the table.
* Never tilt back your chair while at the table, or at any other time.
* Do not make unbecoming noises while eating.
* Do not play with food or table utensils.
* Do not single out or chastise someone who has shown poor table manners.
* Do not put your elbows on the table or slouch.
* Always ask the host or hostess to be excused before leaving the table.
* Do not stare at anyone while he or she is eating.
* Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.

[edit] Utensils

* Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc.
* The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette)
* The fork is used to convey any solid food to the mouth.
* The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward.
* When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl.
* Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap
* When eating barbecue or some other messy foods such as cracked crab, a 'bib' napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands.
* When using paper napkins, never ball them up or allow stains to show.
* Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)

[edit] Dining

* A prayer or 'blessing' may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a 'toast' may be offered [1].
* Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon.
* When a dish is presented 'family style', the food is served to one's plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you.
* When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right.
* Eat soup noiselessly and with the side of the spoon.
* Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either.
* Seasoning ones meal prior to tasting can be considered rude and may insult the chef.

[edit] At the end of the meal

* It is acceptable in most places to not finish all of the food on your plate.
* When finished with your meal, place your knife and fork with handles at the 4 o'clock position and the tines of the fork down to signal to the server you are done.
* Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.

[edit] British table manners

* The fork is held in your left hand and the knife is held in your right.
* You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards.
* If you’re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right.
* When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself.
* It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers.
* If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served.
* Drinks should always be to the right of your plate with the bread roll to the left.
* When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it.
* You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served.
* When you’re finished, place your knife and fork together at five o’clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished.
* Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely.
* Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess.
* It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside.
* Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return.
* If you must leave the table or are resting, your fork should be at eight o’clock and your knife at four o’clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again.